Title: Finest Fresh Salsa
Categories: Spice Salsa
Yield: 1 Servings

28	oz	Crushed tomatoes( only
		Crushed will do)
14	oz	Chopped tomatoes (these are
		For texture)
2	md	. onions small dice
1/4	c	Realeamon juice
3	tb	Cider vinegar
1/2	c	Cold water
1	ts	Whole oregano
1	ts	Ground cumin
1	ts	Ground coriander (toast
		These first in a dry pan
1	tb	Chopped pickled jalapeno(
		Not fresh)
1	tb	Fresh galic,crushed
1/2	c	Fresh chopped cilantro, also
		Called Chinese parsley
1/2	ts	Salt

Mix all the ingredient to together except salt in a bowl. Allow to stand for 1 Hour Add salt to taste

NOW COMES THE HOT PART From your local MEXICAN supply house. I like Que' Pasa on Cambie 1 Can of CHIPOTLE peppers in ADOBO sauce If you are sharing this with some one who likes things milder split what you have made and place your's into a blender Add a few peppers with some sauce Mix and taste. Add as much as it takes to satisfy your HOT TASTE BUDS

Thom tharvey@Direct.CA (Thom Harvey) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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